QUESTION 2
A food company make their own sauce and one ingredient is the major component in the mixture and is ordered in 55-litre barrels from the supplier with a yearly usage rate of 900 barrels and with a standard deviation of daily demand of 0.5 barrels. Each order that is placed with the supplier costs €40 to process. Storage space is at a premium on the manufacturing floor and out in the yard, so their annual cost to hold inventory is €80 per barrel. The owner’s friend provides transportation services and his record is patchy, so lead time has averaged 6 days with a standard deviation of 3 days. The plant manager has set a 99% (z = 2.33) service level on the reorder point. The plant operates 365 days per year.