ENVS 2130 Eating Sustainably in Ontario course introduces students to food issues and science related to food systems and Ontario agriculture. In this course, students will be made to study about issues related to human health, food production and environment. In this course students will study about the history of agriculture in Ontario. This course will teach students to evaluate the value of evidence and analyze beliefs expressed by popular media. In this course students will learn to evaluate food production methods.

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