Directors’ Remuneration and Bonus Policies In this assignment, you are required to select two organizations in the food industry, broadly defined, and critically assess the directors’ remuneration policies contained in the annual report.

You should consider the following: – The comprehensiveness of the details provided on directors’ remuneration and the justification for their use. – Range of incentives and whether you consider these to be appropriate for the particular organization – The balance of qualitative and quantitative measures – Any additional metrics that could have been usefully included and why (if considered appropriate) – Are you given enough information to be able to assess the remuneration policies? – Briefly contrast the measures employed and the informativeness and appropriateness of the measures across the two organizations