why Rice is the major food source of Japan and China and it enjoys a long history of use in both cultures

For centuries, rice has stood as a cornerstone of global sustenance, serving as a vital staple crop feeding over two billion people, particularly in developing nations. Its significance extends deeply into the cultural and culinary traditions of Japan and China, where it reigns as the primary food source, boasting a rich historical legacy. In 1994, global rice production peaked at a staggering 530 million metric tons, yet the specter of biotic stresses, such as disease and insect infestation, haunts this vital crop, leading to annual losses exceeding 200 million tons. This substantial loss not only poses a grave economic burden, estimated in the billions of dollars, but also threatens the food security of nations reliant on rice as a dietary mainstay. Urgent measures are imperative to mitigate crop losses and bolster yields to meet the escalating demands of burgeoning populations worldwide.

One promising avenue to enhance rice yields lies in the adoption of transgenic rice plants engineered to express insect resistance genes. Two principal approaches dominate this endeavor: the incorporation of the potato proteinase inhibitor II (PINII) gene and the introduction of the Bacillus thuringiensis (BT) toxin gene into the rice genome. Experimental methodologies also explore alternative avenues, including the utilization of the arcelin gene, snowdrop lectin/GNA protein, phloem-specific promoters, and the SBTI gene.

The deployment of the PINII gene represents a pioneering feat, marking the successful transfer of beneficial genes from dicotyledonous plants to monocotyledonous rice. Upon injury by insects, the PINII gene triggers the production of a protein that disrupts the digestive processes of invading pests, curtailing their voracious appetite for rice plants. Notably, these protein inhibitors derive from the rice plant`s innate defense mechanism against insect adversaries. Moreover, their inactivation through cooking mitigates concerns regarding environmental or health hazards associated with consuming PINII-treated rice.

To generate fertile transgenic rice plants, plasmid pTW, coupled with the pin 2 promoter and the rice actin intron, act 1, serves as a pivotal tool. This strategic combination facilitates high-level, wound-inducible expression of foreign genes in transgenic plants, ensuring efficient delivery of insect resistance proteins to combat herbivorous pests. The selectable marker, the bacterial phosphinothricin acetyltransferase gene (bar), linked to the cauliflower mosaic virus (CaMV) 35S promoter, further streamlines the selection process. The Biolistic™ particle delivery system emerges as a cornerstone technique, enabling the introduction of plasmid pTW into Japonica rice cell cultures with remarkable precision and efficacy.

Following bombardment, cell cultures exhibit robust expression of transgenes, heralding a new era of insect-resistant rice cultivation. Subsequent screening and selection protocols yield a cohort of transgenic plants, exhibiting inheritable resistance to insect pests. DNA blot hybridization confirms the successful integration of the PINII gene into the rice genome, laying the groundwork for comprehensive insect resistance studies.

Despite the remarkable strides achieved with the PINII gene, the quest for enhanced insect resistance persists. The integration of the BT toxin gene from Bacillus thuringiensis emerges as a potent strategy to combat stem-boring insects, notorious for eluding conventional insecticidal measures. By conferring toxin expression within rice tissues, this approach promises targeted efficacy against elusive pests such as stem borers, safeguarding crop yields and economic viability.

The arcelin gene presents another promising avenue for conferring insect resistance, particularly against the rice water weevil (RWW). Originating from bean cultivars resistant to Mexican bean weevil infestation, the arcelin gene leverages the intrinsic defense mechanisms of rice against herbivorous pests. Initial experiments demonstrate the efficacy of arcelin-expressing rice plants in curtailing RWW infestation, underscoring the potential of this novel approach to bolster crop resilience.

Furthermore, the utilization of snowdrop lectin/GNA protein, phloem-specific promoters, and the SBTI gene offer additional avenues for enhancing insect resistance in rice plants. These innovative strategies, leveraging cutting-edge biotechnological advancements, hold the promise of fortifying global rice production against the relentless onslaught of insect pests, ensuring food security for millions worldwide.

In conclusion, the integration of transgenic technologies represents a watershed moment in the ongoing quest to enhance rice crop resilience and bolster global food security. Through the strategic deployment of insect resistance genes and innovative experimental methodologies, rice plants emerge fortified against the scourge of biotic stresses. As biotechnology continues to evolve, its transformative impact on agriculture underscores its pivotal role in shaping a sustainable future for humanity.